Cheesecake
Cheesecake is an impressive dinner. Made with 24 graham crackers (crushed)(save some for top), 1/2 c. melted butter, 2 (8 oz.) philadelphia cream cheese, 2 eggs (separated) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
1. Pour cherry liquid into heavy suacepan. Add margarine, powdered sugar, and raisins. Stir to dissolve sugar.
Bring mixture to a boil for 5 minutes.
2. Remove from heat and pour into large mixing bowl. Let mix cool completely.
3. Sift flour and spices. Mix 1/2 c. flour and gumdrops.
Add dry ingredients to raisin mix. Fold in gumdrops, drained cherries, and nuts. Blend well.
4. Spray (2) 9 x 5 x 3 loave pans. Pour into pans. Bake at at 350Β° for 40-50 minutes. Let cool in pans for 5 minutes before removing to wire rack to cool. Let sit overnight before slicing.
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