Cheesecake
Cheesecake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . ricotta cheese, . cream cheese, butter, melted, . flour and . vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place ingredients in order given in a large mixing bowl.
Beat with electric mixer; start on low speed, then move to medium and finish with about 10 minutes on high speed.
Batter should be smooth and liquid.
Grease and lightly flour a round baking pan 10 inches in diameter and 3 inches high.
Pour batter into pan; bake for 1 hour in preheated 350Β° oven.
Leave cake in oven, with door closed, for an additional hour after heat is turned off, then cool on rack.
Refrigerate for storage.
Makes 20 servings.
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