Cheese Vegetable Casserole
Cheese Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1/2 c. hellmann's mayonnaise and 1/3 c. cubed velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook vegetables as directed and drain well.
Add the celery, onion, cheese, mayo and salt and pepper to taste.
Spoon the mixture into a greased 2-quart casserole dish.
Sprinkle with the Parmesan cheese.
Bake for 30 minutes at 300Β°.
Top with crushed crackers and bake an additional 10 minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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