Cheese-Topped Zucchini
Cheese-Topped Zucchini is an moderately easy dinner. Made with 3 medium zucchini, 1 medium onion, sliced thin, 1 tbsp. salad oil, 1/2 tsp. crushed oregano and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini in half lengthwise.
In a large skillet, cook onion in hot oil until tender, but not browned.
Add zucchini halves, cut side up.
Sprinkle with salt, pepper and oregano. Pour tomato sauce over.
Cover.
Cook just until tender, about 10 minutes.
Top zucchini with Mozzarella cheese slices.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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