Cheese Topped Green Beans
Cheese Topped Green Beans is an moderately easy dinner. Made with 1 lb. fresh green beans, 1 c. water, 1/2 envelope (1/4 c.) onion soup mix, 3 tbsp. butter and 1/3 c. slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash beans; remove ends.
Cut beans in 1-inch pieces.
In medium saucepan, combine beans, water and soup mix.
Bring to boil.
Simmer 15 to 20 minutes or until beans are tender; drain beans.
Turn into serving dish; stir in butter until melted. Combine almonds, Parmesan cheese and paprika.
Sprinkle over beans.
π· Perfect Pairings
Complete your meal with these
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