Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with tomatoes, c. low-fat cottage cheese, . lemon juice, . margarine and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In blender or food processor, whip cottage cheese with lemon juice.
In large skillet, melt margarine.
Add mushrooms and onion mixture.
Stir in cottage cheese and cook about 5 minutes.
Do not boil.
Stuff tomato shells and bake in a preheated 375Β° oven for 15 to 20 minutes.
πΉ Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
πΉ Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
πΉ Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
π· Perfect Pairings
Complete your meal with these
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