Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with tomatoes, c. low-fat cottage cheese, . lemon juice, . margarine and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In blender or food processor, whip cottage cheese with lemon juice.
In large skillet, melt margarine.
Add mushrooms and onion mixture.
Stir in cottage cheese and cook about 5 minutes.
Do not boil.
Stuff tomato shells and bake in a preheated 375Β° oven for 15 to 20 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment