Cheese Stuffed Rice Balls
Cheese Stuffed Rice Balls is an moderately easy dinner you can prepare in about 1 hour. Made with eggs, c. cooked rice, c. butter, melted, c. grated parmesan or romano cheese and c. fresh parsley, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, lightly beat 2 eggs
Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper
Cover and refrigerate for 20 minutes
Roll into 1 1/2-inch balls
Press Mozzarella cube into each; reshape balls.
π· Perfect Pairings
Complete your meal with these
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