Cheese Stuffed Peppers
Cheese Stuffed Peppers is an moderately easy dinner. Made with 2 large green peppers, halved and seeded, 1/2 c. pasteurized cheese, 1/4 c. seasoned dry bread crumbs, 1/2 tsp. paprika (optional) and boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium saucepan, cook peppers 3 minutes in boiling water to cover; drain.
Place in baking dish, cut side up.
Mix cheese and vegetables.
Fill peppers.
In small bowl, mix crumbs and butter until blended.
Sprinkle over vegetable mixture.
Sprinkle with paprika.
Bake in preheated oven at 400Β° for 15 minutes or until vegetables are heated through and the crumbs are lightly browned.
π· Perfect Pairings
Complete your meal with these
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