Cheese Straws(Appetizer)
Cheese Straws(Appetizer) is an moderately easy dinner. Made with 1/2 stick butter, 3/4 c. parmesan cheese, yolks of 2 eggs, 2/3 c. flour and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub butter into the flour.
Add rest of ingredients.
Mix thoroughly and blend with eggs.
Knead lightly.
Roll pastry 1/4-inch thick.
Cut into strips, 2 1/2 x 1/4-inch.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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