Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 2 sticks butter, 1 tsp. lea & perrins, 1 lb. black rind cheese (extra sharp cheddar), 3 1/2 c. sifted flour and 1 1/2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, hot sauce, Lea & Perrins and lemon juice.
Grate cheese and let come to room temperature.
Then add it to butter mixture.
Mix dry ingredients and add to cheese mixture.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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