Cheese Straws
Cheese Straws is an easy dinner. Made with 1 lb. sharp cheddar cheese, 1 stick margarine, 2 c. flour, 1/8 tsp. cayenne pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Grate cheese and mix with soft margarine.
Add flour sifted with salt and pepper. Press into ball and roll out on floured pastry cloth to 1/4-inch thick.
Cut into strips with fluted roller.
Cut strips into 2 to 3-inch lengths.
Sprinkle lightly with paprika.
Slide pieces gently onto cookie sheet.
Bake in 350° to 375° oven for about 10 minutes.
Watch carefully as they burn easily.
Cool on wax paper.
🍷 Perfect Pairings
Complete your meal with these
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