Cheese Straws
Cheese Straws is an easy dinner. Made with 20 oz. cheddar cheese, 2 c. sifted plain flour, 1/4 lb. butter or margarine, melted, 1 tsp. salt and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift salt and pepper with flour; fold in butter.
Let cheese be at room temperature.
Work cheese until smooth into flour mixture.
Run through a cookie press or cut in desired lengths. Bake at 400Β° for 10 minutes or until they are firm to the touch (so that they are crisp).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment