Cheese Soup
Cheese Soup is an impressive dinner. Made with 1/4 c. butter, 1/2 c. diced onion, 1/2 c. diced carrots, 1/2 c. diced celery and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Saute diced onion, diced carrots and diced celery until tender.
Stir in flour and cornstarch.
Cook until bubbly.
Gradually add chicken stock (room temperature) and milk (room temperature).
Blend into smooth sauce.
Add baking soda and cheese (cut into pieces).
Stir until thickened; season with salt and pepper.
Add parsley and cayenne pepper.
Garnish with paprika.
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