Cheese Soup
Cheese Soup is an impressive dinner. Made with 6 tbsp. butter, 3/4 c. minced onion, 3 c. sharp cheddar cheese, 3/4 c. minced carrots and 1/2 c. minced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, melt butter and saute carrots, onions and celery for 8 to 10 minutes.
Sprinkle in flour and seasonings; blend well.
Add chicken broth; stir until thick and smooth.
Reduce heat to simmer.
Add cream, sherry and cheese.
Stir until cheese melts.
Serve garnished with chopped parsley or chives.
π· Perfect Pairings
Complete your meal with these
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