Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 qt. water, 1 c. chopped celery, 1 medium chopped onion and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in large pot for 20 minutes or more the bouillon cubes, water, celery and onion.
Add the potatoes, carrots and bag of frozen vegetables (thaw and drain before adding) and cook until tender.
Add the cream of chicken soup and Velveeta cheese. Simmer slowly, stirring often, until cheese is melted.
Enjoy.
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