Cheese Soufflé(Recipe Originated with Joanne Hall, Kokomo, Indiana)
Cheese Soufflé(Recipe Originated With Joanne Hall, Kokomo, Indiana) is an moderately easy dinner. Made with 1 stick butter, 1 pkg. cracker barrel cheese, 10 slices white bread, remove crusts and cube, 2 eggs, separated and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325° for 40 minutes until browned. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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