Cheese "Soufflé" Casserole
Cheese "Soufflé" Casserole is an moderately easy dinner. Made with 8 slices bread (crusts removed), 8 oz. cheddar, swiss or american cheese, grated, 1 c. cooked and chopped meat or shrimp (optional), 4 eggs and 1 c. light cream or milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lightly grease crock-pot.
Alternate layers of bread and cheese and, if desired, meat.
Beat together eggs, milk, salt and parsley.
Pour over bread and cheese in crock-pot.
Sprinkle top with paprika.
Cover and cook on low for 3 to 4 hours.
🍷 Perfect Pairings
Complete your meal with these
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