Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 3 eggs, 2 tbsp. flour, 2 tbsp. butter, 1 1/2 c. milk and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Make a white sauce of flour, butter and milk; add the beaten egg yolks, seasoning and grated cheese.
Stir until cheese is melted.
Let stand a few minutes to cool.
Add stiffly beaten egg whites.
Bake in a casserole in moderate oven about 25 minutes. Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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