Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 8 oz. sharp cheese, cut into chunks, 2 c. milk, 1/2 tsp. dry mustard, 2 1/2 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°.
Divide the ingredients in half and process in the blender on high speed.
Pour mixture into a greased, uncovered, 1 1/2-quart casserole.
Bake 50 to 60 minutes. This can be prepared a day ahead.
🍷 Perfect Pairings
Complete your meal with these
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