Cheese Scalloped Carrots
Cheese Scalloped Carrots is an moderately easy dinner. Made with 12 carrots, peeled and sliced lengthwise, 1 small onion, chopped, 1/4 c. margarine, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots in salted boiling water until almost tender. Drain.
Simmer onion in margarine; add flour, salt and mustard. Add milk and cook until smooth.
Add pepper and celery salt.
π· Perfect Pairings
Complete your meal with these
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