Cheese Sausage Balls
Cheese Sausage Balls is an easy dinner. Made with 12 oz. sharp cheese, grated, 1 lb. sausage and 3 c. bisquick or jiffy mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt cheese in microwave or double boiler.
Add sausage; mix well (with hand).
Add Bisquick; mix well again.
Make into small balls about the size of a walnut.
Bake on cookie sheet in a 350Β° preheated oven for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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