Cheese Sauce(Microwave)
Cheese Sauce(Microwave) is an easy dinner. Made with 1 c. shredded cheddar cheese, 2 tbsp. margarine, 2 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 1-quart casserole dish.
Stir in flour and salt.
Gradually blend in milk, stirring constantly.
Cook on Medium-high for 3 minutes or until thickened.
Stop and stir with wire whisk 3 to 4 times during cooking.
Add cheese; stir well. Cook on Medium-high about 1 1/2 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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