Cheese Sauce for Broccoli
Cheese Sauce For Broccoli is an impressive dinner. Made with 6 tbsp. margarine, 5 tbsp. flour, 1 tsp. salt, 1 tsp. dry mustard and 1/8 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion in margarine until tender.
Blend in flour and seasonings.
Add milk and bouillon cubes.
Stir over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add a little of the heated sauce to eggs.
Stir this into rest of sauce.
Add cheese; stir until melted.
Add mushrooms; pour over broccoli in a casserole.
Sprinkle with almonds and paprika.
Bake at 350Β° for 20 minutes, until brown.
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