Cheese Sauce
Cheese Sauce is an easy dinner. Made with 1/2 c. heritage butter, 1/2 c. unbleached flour, 2 1/4 c. heritage milk, 1 c. parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter slowly in saucepan; add flour, cool a few minutes. Slowly add milk, then cheese and salt.
Cook until thickens. Serve with tomato sauce on the side.
π· Perfect Pairings
Complete your meal with these
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