Cheese Roll
Cheese Roll is an easy dinner. Made with 2 lb. velveeta cheese (room temperature), 2 (8 oz.) pkg. cream cheese (room temperature), green onions, chopped with tops, chopped green chilies and chopped (pickled) jalapeños, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Roll the Velveeta between waxed paper until about 1/4-inch thick.
Spread with the cream cheese.
Spread layer of chopped green onions with tops.
Spread layer of chopped green chilies (large can) and chopped (pickled) jalapeños.
Roll up like a jelly roll and sprinkle top with paprika.
Place with seam down on a platter and cover with plastic wrap.
Chill until set.
When ready to serve, slice crosswise and serve with Fritos or Wheat Thins to dip with.
🍷 Perfect Pairings
Complete your meal with these
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