Cheese-Rice Casserole
Cheese-Rice Casserole is an moderately easy dinner. Made with 1 large onion, diced, 1 cube margarine, melted, 1 3/4 c. uncooked rice, 2 (10 1/2 oz.) cans consomme or bouillon and 14 oz. can mushrooms, undrained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake in covered casserole at 325Β° for 1 1/2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment