Cheese Quiche (Grape-Nut)
Cheese Quiche (Grape-Nut) is an moderately easy dinner. Made with 2 bacon slices, 1 c. thinly sliced onion, 3 eggs, slightly beaten, 1 3/4 c. milk and 3/4 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry bacon until crisp.
Drain and crumble.
Reserve 1 tablespoon drippings.
Saute onion in reserved bacon drippings until tender and lightly browned.
Combine eggs, milk, cheese, salt, pepper and cereal.
Stir in onion and bacon.
Pour into pie shell.
Bake at 450° for 15 minutes.
Reduce temperature to 350° and bake 10 to 15 minutes longer.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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