Cheese Pepper Bread
Cheese Pepper Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. hottest tap water, 2 1/2 c. gold medal flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease two (1 pound) coffee cans.
In a large mixer bowl, dissolve yeast in hot water.
Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
Blend 1/2 minute on low speed, scraping bowl occasionally.
Stir in remaining flour, the cheese and pepper thoroughly.
Divide batter between cans.
Let rise in warm place 50 minutes.
(Batter will rise slightly, but will not rise above cans.)
Heat oven to 350Β°.
Bake 40 minutes or until golden brown.
Immediately remove from cans.
Cool slightly before slicing.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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