Cheese Omelet in Microwave(Servings: 2. Preparation Time: 9 Minutes.)
Cheese Omelet In Microwave(Servings: 2. Preparation Time: 9 Minutes.) is an moderately easy dinner. Made with 3 large eggs, 1/3 c. mayonnaise, 2 tbsp. margarine, 1/2 c. cheddar cheese, shredded and chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place the egg whites into a large mixing bowl.
Beat at high speed until soft peaks form.
In smaller bowl, place the egg yolks and, using the same beaters, beat yolks, mayonnaise and 2 tablespoons of water.
Gently pour yolk mixture over whites and fold in carefully.
Melt margarine in 9-inch pie plate and swirl to coat inside.
Carefully pour eggs into pie plate.
Microwave at Medium (half power) for 5 to 7 minutes.
Sprinkle the shredded cheese over eggs and microwave at Medium for 30 seconds to 1 minute.
Sprinkle with chopped chives and olives, then quickly run a spatula around sides and bottom of dish.
Fold half of omelet over the other half.
Slide onto serving plate.
π· Perfect Pairings
Complete your meal with these
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