Cheese Olive Potatoes
Cheese Olive Potatoes is an moderately easy dinner. Made with 5 (1 lb.) cans whole potatoes, 3 tbsp. butter or margarine, 3 tbsp. flour, 2 1/2 c. milk and 2 tsp. each worcestershire and dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain potatoes and put in 1 large dish.
Melt butter or margarine in skillet.
Stir in flour.
Add milk.
Add Worcestershire and dry mustard.
Add American cheese.
Stir until cheese melts.
Add olives.
Pour over potatoes and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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