Cheese 'n Tuna Crescents
Cheese 'N Tuna Crescents is an moderately easy dinner. Made with 6 1/2 oz. can tuna, drained, 2 tbsp. instant minced onion, 3/4 c. (3 oz.) shredded cheddar cheese, 10 3/4 oz. can condensed cream of mushroom soup and 8 oz. can refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In small bowl, combine tuna, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate crescent dough into 8 triangles.
Place 2 tablespoons tuna mixture on wide end of each triangle.
Roll up.
Start at shortest side of each triangle and roll to opposite point.
In small saucepan, heat remaining soup, reserved cheese and milk until bubbly.
Pour 1/2 mixture into ungreased 8 to 9-inch square pan. Arrange filled crescents over soup.
Bake 25 to 30 minutes until golden brown.
Serve with remaining sauce.
π· Perfect Pairings
Complete your meal with these
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