Cheese 'n Spinach Casserole
Cheese 'N Spinach Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (12 oz.) pkg. wide egg noodles (uncooked), c. cottage or ricotta cheese, c. shredded cheddar (8 oz.), c. frozen chopped spinach, thawed and well drained (10 oz. pkg.) and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles according to directions for 3 minutes.
Drain. Meanwhile, in large bowl, combine cheeses, spinach and eggs. Combine cooked noodles with 2 1/2 cups sauce; place half in a 3-quart casserole.
Top noodle mixture with cheese mixture, then remaining noodles and sauce.
Sprinkle with Parmesan cheese, if desired.
Cover and bake at 350Β° for 30 to 35 minutes or until hot and bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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