Cheese 'n Egg Casserole
Cheese 'N Egg Casserole is an moderately easy dinner. Made with 6 bread slices, 2 tbsp. margarine, 12 oz. american cheese, grated, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread slices and cut into 2-inch cubes.
Alternate layers of bread and cheese in greased pans.
Mix milk, dry mustard, salt, pepper, & Worcestershire sauce.
Add eggs and mix together. Pour egg mixture over cheese and bread.
Refrigerate 3-4 hrs. or overnight.
Bake at 350Β° for 1 hr.
π· Perfect Pairings
Complete your meal with these
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