Cheese 'n' Chilies Oven Omelets
Cheese 'N' Chilies Oven Omelets is an moderately easy dinner. Made with 2 c. shredded cheddar cheese (about 8 oz.), 1 (4 oz.) can chopped green chilies, drained, 2 c. shredded monterey jack cheese (about 8 oz.), 1 1/4 c. milk and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Layer Cheddar cheese, chilies and Monterey Jack cheese in lightly greased 8 x 8 x 2-inch baking dish.
Beat milk, flour, salt and eggs.
Pour over cheese.
Cook uncovered in 350Β° oven until center is set and top is golden brown, about 40 minutes, before cutting.
Heat tomato sauce.
Serve with omelet.
π· Perfect Pairings
Complete your meal with these
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