Cheese in Puff Pastry(Servings: 4)

Name: Cheese in Puff Pastry(Servings: 4)
Ingredients: 1 (4 count) crescent rolls (use an 8 count ); 1 (7 oz.) round Gouda, Edam or Brie cheese; 1 egg white

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Cheese In Puff Pastry(Servings: 4) is an easy dinner. Made with 1 (4 count) crescent rolls (use an 8 count ), 1 (7 oz.) round gouda, edam or brie cheese and 1 egg white, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (4 count) crescent rolls (use an 8 count )

1 (7 oz.) round Gouda, Edam or Brie cheese

1 egg white

👨‍🍳 Instructions

Split crescent rolls in half.

Wrap rolls around cheese.

Seal cheese tightly.

Beat egg white (you can cheat and use the whole egg) and brush over the top of the rolls.

Bake according to roll recipe (usually 375° for 11 to 13 minutes, until crust is golden. Cheese may run if not fully sealed.)

Let everyone cut into wedges.

Don't forget to take the cheese out of the wax coating! The nice thing with Edam and Gouda is that they come in various flavors, smoked, with caraway seed to name two and this gives you more variation.