Cheese Hash Brown Potato Casserole
Cheese Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. hash browns, frozen, 1/2 c. margarine or butter, melted, 2 tbsp. onion, dried and minced or 1 c. fresh, 1 can cream of chicken soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, margarine, onion, soup, sour cream, cheese, salt and pepper.
Place in 9 x 13-inch pan (may butter if you wish). Mix corn flakes and margarine (add garlic to taste, if desired) and spread over top of potatoes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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