Cheese Grits Soufflé
Cheese Grits Soufflé is an moderately easy dinner. Made with 1 c. quick grits or regular grits (do not use instant grits), water (see package directions), 3/4 lb. sharp cheddar cheese, grated, 1 stick butter and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cook grits according to package directions, stirring them slowly into boiling water.
Cover.
Cook slowly, stirring often. When just cooked and still hot, add grated cheese and butter. Stir until melted.
Add milk.
Beat eggs, one at a time, and add to grits mixture.
Bake in greased casserole at 400° for 1 hour.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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