Cheese Grits Soufflé
Cheese Grits Soufflé is an moderately easy dinner. Made with 1 1/2 c. grits, 6 c. water, 1 1/2 sticks margarine, 4 eggs, separated and 1 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook grits and water until thick, about 3 to 5 minutes.
Stir in margarine, grated cheese, salt and seasoning.
Stir in egg yolks.
Fold in stiffly beaten egg whites.
Bake 1 hour at 350°. Makes 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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