Cheese Grits Souffl
Cheese Grits Souffl is an moderately easy dinner. Made with 1 c. quick cooking grits, 1/2 c. butter, 1/2 tsp. black pepper, 1 c. grated sharp cheddar cheese and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, put grits in 3 cups boiling water.
Cook over low heat until very thick.
Remove from heat and add butter.
Stir until melted.
Add salt and pepper.
Stir eggs into milk.
Add to grits and mix well.
Add grated cheese.
Pour into a deep 3-quart greased casserole and bake in a 350Β° oven, uncovered, for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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