Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 7 1/2 c. water, 2 c. uncooked grits, 3 eggs, beaten, 1/2 c. butter or margarine and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring water to rolling boil; slowly stir in grits.
Cook and stir over medium heat until grits have thickened, 3 to 5 minutes. Add remaining ingredients to hot grits, mixing well.
Turn into greased, shallow 3-quart baking dish.
Bake in 350Β° oven for 40 minutes.
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