Cheese Fondue
Cheese Fondue is an easy dinner. Made with 1/2 lb. american cheese, cubed, 1/2 lb. pimiento cheese, 1/4 lb. roquefort cheese, cubed, 3 tbsp. butter and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook all of these ingredients together over hot water. Work them into a smooth paste and whip them until fluffy.
Serve the fondue at once.
Goes great with melba toast.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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