Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1 c. milk, scalded, 1 c. soft bread crumbs, 1/2 to 3/4 c. grated american cheese, 2 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, crumbs, cheese, butter and seasonings.
Stir in yolks.
Fold in whites.
Pour into greased 1 1/2-quart baking dish.
Place in pan of hot water; bake in slow oven at 325Β° until firm, 30 to 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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