Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 2 c. scalded milk, 2 c. bread crumbs, 3 c. grated cheese, salt and pepper (1/2 tsp. each) and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slightly beat egg yolks.
Beat egg whites until stiff, but not dry.
Fold egg yolks and egg whites into cheese mixture.
Bake in a greased casserole for 45 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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