Cheese Flan
Cheese Flan is an moderately easy dinner. Made with 1/4 c. water, 1 c. sugar, 1 can evaporated milk, 1 can condensed milk and 1 packet cream cheese (8 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the sugar and water in a deep, ovenproof glass dish.
Place dish in oven for 8 to 10 minutes, until caramel forms.
Let caramel cool.
Mix the rest of the ingredients in a blender for a few minutes (blend in the cream cheese last).
Pour mixture in glass dish which contains the caramel.
Bake in oven for 12 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
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