Cheese Filled Monkey Bread
Cheese Filled Monkey Bread is an easy dinner. Made with 1 (16 oz.) loaf frozen bread dough, thawed, 4 oz. cheddar cheese, cut into 32 (1/2-inch) cubes and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut bread dough into 32 pieces.
Place 1 cheese cube in center of each dough piece, shaping a ball around each piece.
Pinch dough to seal. Dip dough balls into butter.
Layer dough balls, seam side up, into a greased Bundt pan.
Cover and let rise in a warm place (85°), free from drafts, for 30 to 40 minutes. Bake at 375° for 30 minutes or until golden brown. Invert onto platter. Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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