Cheese Filled Jumbo Shells
Cheese Filled Jumbo Shells is an moderately easy dinner. Made with 1 box jumbo shells, 4 c. (2 lb.) ricotta cheese, 2 c. (2 lb.) shredded mozzarella cheese, 3/4 c. parmesan cheese, grated and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook jumbo shells according to package directions.
Drain and rinse with cold water.
Combine cheeses, eggs, broccoli, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons cheese mixture. Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
Place shells, open side down, in single layer in pan.
Cover with remaining sauce.
Sprinkle with additional Parmesan cheese if desired.
Cover with foil; bake at 350Β° about 35 minutes or until hot and bubbly.
Fills about 36 shells.
Yields ten to twelve servings.
π· Perfect Pairings
Complete your meal with these
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