Cheese Enchiladas
Cheese Enchiladas is an easy dinner. Made with 1 1/2 lb. lean ground meat, 2 pkg. (2 dozen) corn tortillas, vegetable oil, 2 chopped onions and 1 lb. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground meat seasoned with salt and pepper.
Place 2 pkg. (2 dozen) corn tortillas in vegetable oil until softened.
Fill tortillas with meat, onions, and Cheddar cheese; roll up filled tortillas and place in a baking dish or pan.
π· Perfect Pairings
Complete your meal with these
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