Cheese-Eggplant Casserole
Cheese-Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1 egg, beaten, 1 c. canned tomatoes, 2 tbsp. butter and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel eggplant; cut into 1-inch cubes.
Cook in boiling salted water for 5 minutes; drain.
Add cheese; mix gently until cheese melts.
Add butter; mix, then add rest of ingredients.
Place in a greased baking dish.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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