Cheese-Egg Bake
Cheese-Egg Bake is an moderately easy dinner. Made with 1 c. sliced onion, 1 tbsp. butter, 8 hard-cooked eggs, sliced, 2 c. shredded process swiss cheese (about 8 oz.) and 1 (10 1/2 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350°.
Cook and stir onion in butter until onion is tender; spread in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
Top with egg slices; sprinkle with cheese.
Beat remaining ingredients except bread.
Pour soup mixture over cheese; overlap bread slices, buttered side up, on top of casserole.
Bake uncovered 30 to 35 minutes or until heated through.
Set oven control at broil and/or 550°.
Broil 5 inches from heat 1 minute or until bread is toasted.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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